Site:

Europe:

Italy: Florence

Dates: Early Sep-mid-Dec and/or end-Jan-mid May

Subject:

Communications, Culinary Arts, Field Study, Hospitality Management, Internships, Italian Language, Nutrition, Wine

Eligibility:
Level: Pre-College, Freshmen, Sophomores, Juniors, Seniors, Graduates, Adults, Professionals
Age Min: 16
Age Average: 25

Credit:
Undergrad Credit: Available
Undergrad: 15 per sem
Grad Credit: Available
Grad: 15 per sem
Document Awarded: Certificate, Diploma, Transcript

Cost:
Overall Program Costs: Contact sponsor
Nonrefundable fee
Cost Range: Contact Sponsor For Program Costs

Instruction:
Instruction Language: English, Italian
Format: Directed Field Study, Internship, Lab, Language Study, Lecture, Workshop
Students: International

Housing:
Housing Arrangement: Sponsor Assists
Housing Type: Apartments With Local Students, Homestays, Hotels, Pensions, Residence Halls With Local Students

Deadline: Rolling admissions

Other Info:
Year Program Began: 1997
Orientation Location: Abroad
Orientation Description: (2 days)
Activities: Cultural Events Activity, Excursions Activity, Field Trips Activity, Program Travel Activity
Financial Aid: Scholarships